Jamaican Rice and Peas is a popular Caribbean dish that is made with rice, kidney beans (also called "peas"), coconut milk, and a variety of spices. Here is a recipe for Jamaican Rice and Peas: Ingredients: 1 cup long grain rice 1 cup kidney beans, soaked and drained 1/2 cup coconut milk 2 cups water 1 onion, diced 2 cloves garlic, minced 1 scotch bonnet pepper, seeded and minced (optional) 1/2 tsp thyme 1/2 tsp allspice 1/2 tsp salt 1/4 tsp black pepper 2 tbsp oil or butter Instructions: Heat the oil or butter in a large pot over medium heat. Add the onion, garlic, and scotch bonnet pepper (if using) and sauté until the onion is translucent. Add the thyme, allspice, salt, and black pepper and stir to combine. Add the rice and kidney beans to the pot and stir to coat the rice and beans with the spices. Pour in the coconut milk and water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is tender and the water has been absorbed. Fluff the rice with a fork and serve hot. Optional: You can add diced vegetables, such as bell peppers, carrots, or peas, to the pot along with the rice and kidney beans for added flavor and nutrition. You can also garnish the finished dish with chopped fresh herbs, such as cilantro or parsley, or with sliced scallions. Enjoy!